Argentinian campfire flatbread infused with garlic, herbs, and tomato.

Experience the art of crafting an authentic Argentinian campfire flatbread infused with the rich and enticing flavors of garlic, herbs, and tomato. This delectable dish is steeped in tradition, with a history of preparation over open fires and grills in Argentina. The dough itself is carefully crafted to embody the aromatic essence of the infused ingredients, resulting in a taste that is both unique and unforgettable.

During this workshop, participants will embark on a culinary journey, exploring the intricacies of dough preparation from scratch. They will learn how to expertly season the dough with the aforementioned flavor components and master the art of baking over an open flame. The end result is a masterpiece of flavor and texture, a culinary delight that may be savored on its own or utilized to complement a diverse range of dishes.

Join us for a one-of-a-kind workshop, where you will discover the secrets of creating an authentic Argentinian campfire flatbread that is sure to impress even the most discerning of palates.